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This is just one example of the many awesome recipes found in Nature's Garden Favourites Cookbook.
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Upon eating the delicious, organic, and real food, prepared by the original Nature's Garden at SFU, many customers requested recipes.
Nature's Garden Favourite Cookbook is an ebook filled with those requests.
Cooking healthy delicious food to serve to our many customers and friends at Nature's Garden was much more to me than a business. It was a mission to create something of value, not only in terms of food but to our earth. It was about being sustainable and about FairTrade. It was about being socially conscious. It was about our guests and our caring for you in the best way we possibly could.
My biggest joy, when you first saw your plate of food, was the big smile of anticipation it put on your face. For me, this made it all worthwhile.
Dreaming of your favourite Nature's Garden food?
Does that favourite muffin, soup or panini from Nature's Garden still linger in your memory? Now you can cook it at home with a recipe from Nature's Garden Favourites CookBook.When you click to purchase you will be taken to PayPal. Once purchase is completed please wait 10 seconds and PayPal will take you to the link to download the cookbook.
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Dolores and Bill operate Nature's Garden with integrity of product. They do not compromise on quality of food. All ingredients are certified organic and no GMO ingredients are used. Everything is made in their kitchen.
Palmer Evans Publishing, Editor
I've always liked to cook plant-based dinners several times a week. However, lately, I have been feeling uninspired and unmotivated to even plan ...
I found myself standing in front of the veggie cooler at the the supermarket, bored with my old menu, and trying to think of something new to do with the same old vegetables.
Some quick prepping recipes when you are pressed for time.
The key to healthy eating is to be prepared.
Real food is how nature supplies it. In stark contrast to processed food which is unnatural.
"Industrial food is the opposite of real food. Real food is old and traditional, while industrial food is recent and synthetic." Nina Planck author of Real Food: What to Eat and Why
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